Crispy rice salmon poke bowl

Prep Time:

35 Minutes

Cook Time:

25 Minutes

Serves:

2 Servings

Level:

About the Recipe

Ingredients

2 Salmon fillet
2 cups Basmati rice
1 Tbsp Mayo
1 Tsp soy sauce
1 Tsp Sesame oil
1 Tsp rice vinegar
1/2 Tsp Chilli oil
1 Tsp Honey
Dash of salt and pepper
Sprinkle onion powder
Sprinkle of sesame seeds
1 garlic clove
1/3 Cucumber sliced
3 small carrot shredded
Crispy onions to garnish

Preparation

Step 1

Pre-heat oven to 200Fan

Marinate salmon in soy sauce and honey

Step 2

2 cups of cooked rice with soy sauce and chilli oil - Pop in oven for 15mins, tossing every 5 mins

Step 3

Cook salmon in oven for 25 mins

Step 4

Add Salmon, rice Mayo, soy sauce, sesame oil, rice vinegar, honey, salt and pepper, onion powder, sesame seeds, minced garlic clove, cucumber, carrot, edamame beans, Mango in a bowl and toss

Step 5

Garnish with crispy onions and serve